Mediterranean tastes in your plate
Sense the uniques mediterannean lifestyle though the fine tastes of Thema olive oils
The bright golden green color, the fresh rich aroma, the fruity and spicy taste are the elements that characterize it. Thema has been internationally recognized for its quality and won several prime awards in the last few years. The quest for excellence continues.
But its more than taste! Iit is characterized by its high number of polyphenols (those elements with their well-known antioxidant action they fight heart disease and cancer). In this respect we are proud to be awarded the ‘Health Claim Certificate” from University of Athens, School of Pharmacy.
Harvesting is done in the traditional way and picking the olives is carefully planned and executed from early October onwards. Olives are transported to the mill immediately and the pressing takes place on the same day at very low temperatures, with the so-called cold pressing method. This ensures that all nutritional elements, acidity and taste remain unaltered.
Olive oil is the basis of the renowned Cretan diet. With many applications; as a starter with bread and salts, ideal for salads, cold dishes, sauces and on the BBQ, raw on the meat after cooking gives this extra flavor; brings the Mediterranean experience to our dinner table throughout the year.
